Wash the poha well. Drain the water and keep aside in a mixing bowl. Take a pan add gram flour and roast until it turns aromatic.transfer in a plate. add oil heat it. Take a tadka pan Add cumin seeds,asafoetida and green chilli.

Saute 30 seconds then add this tempering into poha.add all spices and roasted gram flour.mix well.make a dough.

Grease your hand Take small amount of the mixture roll it and and make small fingers like shape.prepare all fingers.heat oil in a kadhai add poha fingers and fry them on medium to high flame.serve with chutney or sauce.