Pumpkin dal gravy Zucchini baked cheese tolls

Name: Pumpkin dal gravy Zucchini baked cheese tolls
Total time: 60 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup zucchini slices; 100 grms grated cheese; 1 cup mashed aloo; 1 tsp chilli flakes; 1 tsp salt; 1 cup pumpy puree; 1 cup boiled chana dal; 2 tbs oil,; 1tsp cumin; ,2tbsp kaju,; ,2tbsp coconut paste; 1 cup onion paste; 1tsp ginger,; 1tsp garlic paste; 1 tsp chilli powder,; 1tsp turmeric,; 1tsp salt

Divya Konduri @Divya0809

#lunchbox
#innovative

Divya Konduri @Divya0809

#lunchbox
#innovative

Saved

Ingredients

1 mins

2 servings

1 cupzucchini slices
100 grmsgrated cheese
1 cupmashed aloo
1 tspchilli flakes
1 tspsalt
1 cuppumpy puree
1 cupboiled chana dal
2 tbsoil,
1tsp cumin
,2tbsp kaju,
,2tbspcoconut paste
1 cuponion paste
1tsp ginger,
1tsp garlic paste
1 tspchilli powder,
1tsp turmeric,
1tsp salt

Saved

Steps

1 mins

1

Take a bowl put aloo,add spices,cheese mix well
2

Take each zucchini slice apply aloo mixture roll it place in baked tray
3

Prepare all rolls place in oven set temperature for 5 t08 mins under 120degree
4

Then heat a pan add oil or butter put onion paste fry well
5

Add ginger garlic paste fry well until it becomes rawness left
6

Then add whole spices mix well then add coconut,kaju paste
7

Mix well add water as required keep boil add salt, turmeric,chilli powder mix well althose
8

Once gravy should be thick then turn off pour gravy on it place baked rolls on it
9

Ready to serve along with roti and cutlets lunchbox recipe is ready