Chop vegetables and tofu

Bake tofu in oven on 200 C until slightly golden

Fry onion, garlic, scallion bottoms and ginger

Add gochugaru, gochujang, sesame oil and sesame seeds

Add 400 ml hot water with bouillon cubes mixed in, soy sauce, sugar, mirin and pinch of pepper

Add courgette and scallion tops

Add tofu and serve