Potato Garlic Rings

Name: Potato Garlic Rings
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 big potato boiled and mashed; 1/2 cup semolina (sooji); 4-5 garlic cloves minced; 1/2 tsp chaat masala; 1/2 tsp Peri Peri Masala; As Per Taste Salt; 1 tbsp butter; 1 tbsp oil for mixing; 1 tsp chilli flakes; 2 tbsp cornflour; As needed oil for frying; 1 tbsp coriander chopped; 1 big and 1 small cookie cutter

Kumkum Chatterjee @cook_12055532

#TTR
Potato Garlic Rings is a tasty evening snack made with potato,semolina,cornflour in a garlic flavour.These crispy crunchy munchies is one of the favorite snacks loved by kids.It is also one of the most loved teatime snack ,be it at home or served at kittie parties. All you need is a plateful of potato rings with Hot and Sweet Tomato Chilli Sauce or any other dips of choice and a piping hot cup of tea.Enjoy !

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

30 minutes

4 servings

1 big potato boiled and mashed
1/2 cupsemolina (sooji)
4-5garlic cloves minced
1/2 tspchaat masala
1/2 tspPeri Peri Masala
As Per TasteSalt
1 tbspbutter
1 tbspoil for mixing
1 tspchilli flakes
2 tbspcornflour
As neededoil for frying
1 tbspcoriander chopped
1big and 1 small cookie cutter

Saved

Steps

30 minutes

1

Boil 1 big or 2 medium potatoes and mash with a masher or hands so that no lumps are there. Grind the semolina to a fine powder. Heat butter in a pan. Add minced garlic and saute till aromatic and light brown. It should not turn dark.
2

Add chili flakes and 1/2 cup of water. Boil and add 1/2 tsp salt. Add ground semolina powder and stir briskly till water is absorbed and there are no lumps. If needed, add some more water. Add Chaat Masala, Peri-Peri Masala and toss till the mix gets a dough-like consistency and leaves the sides of the pan.
3

Add boiled and mashed potato to this dough and toss. Set aside to cool. Add cornflour and knead till cornflour, potato and semolina are mixed thoroughly. Add 1 tbsp oil and chopped coriander. Knead again and set aside covered for 10 minutes. Divide dough into 3 balls. Dust some flour on a rolling board and roll out the ball into 1 cm thickness. With a cookie cutter cut into rounds.
4

With another small cookie cutter cut the round to form a ring. Remove the sides of the rings and repeat the process till all the dough is used up. Heat oil in a pan and deep fry on moderate heat flipping when one side is nearly done and fry till crispy and golden brown.
5

Sprinkle some chopped coriander and Peri-Peri Masala on the rings and serve hot with Hot and Sweet Tomato Chilli Sauce or any dips of choice and enjoy a delicious teatime snack with a cup of tea.