Tiranga Sandwich

Name: Tiranga Sandwich
Total time: 900 s
Yield: 1people
Cuisine: Indian
Ingredients: 4 Bread slices; 1 Chopped capsicum; 1 Grated carrot; 1 tbsp Tomato sauce; as per taste Green chutney (coriander leaves,green chillies,Salt, lemon); 1 Cheese slice; as required Butter; as per taste Black pepper powder

Ujjaini Basu @Hyanglasaurus

Inspired by the tri colours of our Indian National Flag. Easy to make recipe.

Ujjaini Basu @Hyanglasaurus

Inspired by the tri colours of our Indian National Flag. Easy to make recipe.

Saved

Ingredients

15mins

1people

4Bread slices
1Chopped capsicum
1Grated carrot
1 tbspTomato sauce
as per taste Green chutney (coriander leaves,green chillies,Salt, lemon)
1Cheese slice
as required Butter
as per taste Black pepper powder

Saved

Steps

15mins

1

First blend the ingredients for green chutney & add 2-3drops of refined oil in it. Then mix chopped capsicum as required.
2

Mix the grated carrot with tomato sauce.
3

Cut the edges of the bread. Apply little butter on a bread slice. Spread green chutney over it. Cover it with the 2nd bread slice applying butter on both of its sides. Now put a cheese slice. Sprinkle black pepper powder. Again cover it with the 3rd slice applying butter on it.
4

Finally spread the carrot mixture over it & sprinkle black pepper powder. Cover with the 4th slice applying butter on it. Your tiranga sandwich is ready to serve. Cut diagonally.
5

If you want to pan fry it,then you can apply butter on one side of the sandwich & shallow fry on a pan. Just flip & fry the other side.