Rice idli with coconut peanut chutney

Name: Rice idli with coconut peanut chutney
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups Idli batter; 1/2 tsp Salt; 1/2 tsp Fruit salt; 2 tsp Oil

Kalpana Rai @cook_26263526

Ghaziabad

These idlis are very fluffy and soft.My family like it because it is very healthy and tasty.This is a perfect option for breakfast or dinner.#tricolour22#white colour#

Kalpana Rai @cook_26263526

Ghaziabad

These idlis are very fluffy and soft.My family like it because it is very healthy and tasty.This is a perfect option for breakfast or dinner.#tricolour22#white colour#

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Ingredients

30 min.

3 people

2 cupsIdli batter
1/2 tsp Salt
1/2 tsp Fruit salt
2 tsp Oil

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Steps

30 min.

1

Boil 3 cups water in a cooker
Grease the idli maker with oil.
Fill it with idli batter and steam it for 10 min.on high flame.
2

Let it rest for 5 min.and then demould all the idlis.
3

Enjoy it with coconut chutney.White colour idlis are ready to serve.

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Kalpana Rai @cook_26263526

on January 24, 2022 19:43

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.

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Rice idli with coconut peanut chutney

Rice idli with coconut peanut chutney

Ingredients

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