Dal Makhani

Name: Dal Makhani
Total time: 2400 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cup black lentil (whole udad); 1 tbsp kidney beans (rajma); 2 tbsp butter/ghee; 2 onions; 7-8 garlic cloves; 2 tomatoes; 2 tbsp dal makhani masala; 1 tbsp red chilli powder; 1/4 cup cream; to taste Salt

Deepa Rupani @dollopsbydipa

અમદાવાદ

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Dal makhani is the most popular lentil dish from North Indian cuisine and it is originated in New Delhi. We can say it is modern avatar of the age-old Urad ki dal (black lentil ). It is also known as "Maa ki dal".

Deepa Rupani @dollopsbydipa

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Ingredients

40 minutes

4 person

2 cupblack lentil (whole udad)
1 tbspkidney beans (rajma)
2 tbspbutter/ghee
2onions
7-8garlic cloves
2tomatoes
2 tbspdal makhani masala
1 tbspred chilli powder
1/4 cupcream
to taste Salt

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Steps

40 minutes

1

Soak lentil and beans for 7-8 hours or over night. Then pressure cook properly.
2

Roughly chop onion and garlic and grind them into a paste. Make puree of tomatoes.
3

Heat butter and saute onion garlic paste. Add tomato puree after onion garlic paste is sauteed properly. Add a little salt after adding tomato puree.
4

Further add all dry spices and sauté till butter separates.
5

Further more add pressure cooked lentils and beans. Add salt and water as per need, mix well and let it simmer for 15-20 minutes. Stir occasionally.
6

Lastly add cream and cook for 5 minutes and then turn off the heat.
7

Serve hot with paratha, rice and condiments.