Stir fry veggies

Name: Stir fry veggies
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: as required Boiled broccali; as required Boiled mushroom; as required Boiled spinach; 1 tbsp chopped coriander leaves; 1 cup paneer cubes; 1 cup carrot; 1 cup peas; 1 tsp oil; as per taste Salt; 1 tsp black pepper; 1 tsp fennal powder; 1 tsp red chilli flakes; 1 tsp oregano; 1 tsp cumin powder; 1 tsp cinnemon powder; 1 tsp sesame seeds; 1 tsp chopped gjnger; 1 tsp chopped garlic; 1 cup onion; 1 cup capsicum

Chef Tripti Saxena @cook_9959630

Ghaziabad

#tricolor22

Chef Tripti Saxena @cook_9959630

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Ingredients

15 min.

4 servings

as required Boiled broccali
as requiredBoiled mushroom
as requiredBoiled spinach
1 tbspchopped coriander leaves
1 cuppaneer cubes
1 cupcarrot
1 cuppeas
1 tspoil
as per tasteSalt
1 tspblack pepper
1 tspfennal powder
1 tspred chilli flakes
1 tsporegano
1 tspcumin powder
1 tspcinnemon powder
1 tspsesame seeds
1 tspchopped gjnger
1 tspchopped garlic
1 cuponion
1 cupcapsicum

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Steps

15 min.

1

In a bowl add water, broccali,add mushroom, add spinach now boil it for 10 min.
2

Now swich off the gas and keep aside. Now take a pan add oil,add cumin seeds
3

Add onion, add ginger, add garlic
4

Add Carrot, add peas, add capsicum
5

Add boiled veggies,add oregano add paneer
6

Add red chilli flakes, add fennal powder, add black pepper
7

Add salt, add coriander powder, add cinnemon powder
8

Add cumin powder,Add sesame seeds, add coriander leaves
9

Mix it well. Now cover with plate at 5 min. On low flame. Now open the plate veggies are cooked and mix it well. Stir fry veggies are ready to serve with paratha, poori.