Pick 3 cups of beans of choice, soak overnight or at least 4 hours. (Soaking step is optional)

Boil beans in about 5 cups of water with sliced onion and salt to taste, allow to cook until very soft.

Check for softness, if satisfied, add ground crayfish and whisk about ½ of the beans to give a mashed look, then mix.

Allow beans to set. AGANYIN is ready.

Time to prep stew to pair