Wash the veggies, keep aside.

Shallow fry broccoli florets in 1 tbsp oil till light brown. Keep aside.

Take a wok, add oil, heat it. Add hing & zeera, let it splutter.

Now add onion, stir fry it until light brown. Add green chilli now.

In goes veggies, stir it for a minute. Add ginger garlic, stir fry it for a minute.

Add haldi powder & dhania powder, mix it well. Add salt now. Stir it for a minute.

Lower the flame, cover it with the lid, cook it until veggies aur almost cooked. Stir in between.

Open the lid, increase the flame, add garam masala powder, stir fry it until dry.

Turn off the flame, cover it for a minute.

Take out in a serving bowl, have it with Roti or Paratha.