Making Chhena -
Bring milk to a boil in pot add 2 spoon lemon juice stir until milk curddle

If it doesn't curddle add more and stir. Switch off flame. Rest for 2 min.

Then pour cold water to pot. Place colander over a large bowl and line with thin cloth drain the milk.

Rinse chenna under running water to remove acidic flavour tie the cloth
squeeze it well to remove excess. Hang for 1-1/2 hours.

For sugar syrup
Add sugar cardemom pods add water in pan stir to dissolve the sugar. Bring it to boil.

For Rasgulla
Knead chenna well make smooth dough. Take small portions of this and roll to tiny balls. add rose water to sugar syrup.

Bring syrup a boil remove caremom pods add balls one after one cover with lid cook for 9-10 min. Allow to rest and cool completely.

Serve them chilled.
Thank you