Veg pulaw

Name: Veg pulaw
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup long grain basmati rice, washed soaked in water for 1 hr; 2 small potatoes, diced,; 1/2 cup carrot diced,; 1/2 cup Gobhi florets,; 1/2 cup matar dana,; as required as required Few pcs diced paneer,; 3 tbsp desi ghee,; 1 bari elaichi,; 1 tejpatta,; 6 laung,; 1 tsp black pepper corns,; 1 pc dalchini,; 5 choti elaichi,; 2 med sized onion sliced,; 3 green chilli chopped finely,; 1/2 tsp grated garlic,; 1/2 tsp grated ginger,; 1/2 tsp garam masala powder,; 1/2 tsp black pepper powder,; to taste , Salt; 1/2 tsp sugar (optional),

Allena Ahmed @allena333

#cookwithayesha

Allena Ahmed @allena333

Saved

Ingredients

30 mins

4 servings

2 cuplong grain basmati rice, washed soaked in water for 1 hr
Veggies..
2small potatoes, diced,
1/2 cupcarrot diced,
1/2 cupGobhi florets,
1/2 cupmatar dana,
as requiredas required Few pcs diced paneer,
3 tbspdesi ghee,
Whole Garam Masala..
1bari elaichi,
1tejpatta,
6laung,
1 tspblack pepper corns,
1 pcdalchini,
5choti elaichi,
2med sized onion sliced,
3green chilli chopped finely,
1/2 tspgrated garlic,
1/2 tspgrated ginger,
1/2 tspgaram masala powder,
1/2 tspblack pepper powder,
to taste, Salt
1/2 tspsugar (optional),

Saved

Steps

30 mins

1

Strain rice, keep aside.
2

Take a deep bottom pan, add ghee, heat it. Add whole garam masala, saute it for a minute.
3

Add in onion & green chilli, stir fry it until translucent.
4

In goes ginger garlic paste, saute it until rawness is released.
5

Now add veggies, stir fry it for a minute.
6

In goes rice, stir fry it for a minute.
7

Add black pepper powder & garam masala powder, mix it well.
8

Now add 3 cup water, mix it well. Add in salt & sugar, give a stir. Let it boil until water is absorbed.
9

Lower the flame, cover it with the lid, cook it until done. Do not stir in between.
10

Turn off the flame. Open the lid after 10 minutes or while serving.
11

Take out in a serving dish, garnish it with chopped dhania patta.