Navratri Special Sago Dry fruits Namkeen

Name: Navratri Special Sago Dry fruits Namkeen
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 5 tbsp ghee; 1 tbsp peanuts; 1 tbsp almonds; 1 tbsp cashew; 1 tbsp raisins; 1 tbsp curry leaves; 1 cup sago; as per taste Rock salt

Chef Tripti Saxena @cook_9959630

Ghaziabad

#tricolor22

Chef Tripti Saxena @cook_9959630

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Ingredients

20 min.

5-6 servings

5 tbspghee
1 tbsppeanuts
1 tbspalmonds
1 tbspcashew
1 tbspraisins
1 tbspcurry leaves
1 cupsago
as per taste Rock salt

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Steps

20 min.

1

In a kadai add ghee, add peanuts deep fry on medium flame and take out the peanuts and keep aside. Add almonds deep fry on medium flame and take out the almonds and keep aside.
2

Add raisins deep fry on medium flame and take out the raisins and keep aside. Add sago deep fry on medium flame and take out the sago and keep aside.
3

Add curry leaves deep fry on medium flame and take out the curry leaves and keep aside. Now take a bowl and add all the deep fry ingredients now add salt and mix it well properly. Now namkeen is ready to serve.