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Mango Panna Cotta
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A picture of Mango Panna Cotta.

Mango Panna Cotta

Pakprawee
Pakprawee @pakprawee
Thailand

Mango Panna Cotta

Pakprawee
Pakprawee @pakprawee
Thailand
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Ingredients

  • 1/2 cup fresh milk
  • 1/2 cup fresh cream
  • 3 tbsps sweetened condensed milk
  • 1/2 tsp Vanilla
  • 1/2 tbspGelatin + 3 tbsps water
  • Mango;
  • 1 cup mango puree
  • 1/2 tbsp gelatin + 3 tbsps water
  • Mango, diced and mints for garnish
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Steps

  1. 1

    Put fresh milk, fresh cream, sweetened condensed milk and vanilla in the pot. Boiled it with low heat. Boom gelatin with water for 5 minutes, then put into the microwave for 30 seconds. Add it into the pot, stir to mix well. After that pour it into a tilted glasses. Chill in the fridge for 1 hours.

    A picture of step 1 of Mango Panna Cotta.
  2. 2

    Boom gelatin with water for 5 minutes, then put into the microwave for 30 seconds. Mix mango purée with gelatin, stir to mix well. Remove the glasses from the fridge. Pour mango purée into the glasses. Chill again for 2 hours. Garnish with mango and mints before serve.

    A picture of step 2 of Mango Panna Cotta.
    A picture of step 2 of Mango Panna Cotta.
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Copied!

Pakprawee
Pakprawee @pakprawee
on March 03, 2022 06:41
Thailand
Always cook with love. The joy of the cook is seeing the diners happy and ask for more…
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Comments (4)

tahitian
tahitian @artist_ea
March 03, 2022 09:31
It s a dream🤗Love it😍Congratulations👏
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