Normally, Miso soup are just tofu & wakame, but the possibility are endless when it comes to miso soup. You can add your favorite ingredients such as potato, carrot, daikon or clams. As for my personal favorite, I use mushroom because it adds more texture to the soup. Feel free to replace the ingredients with anything you like & make experiment with it.

A delicious shrimp soup. You can add veggies to it or keep as is. So comforting.

My husband doesn't like the smell of natto soup. When I added shiso leaves and ginger, he was able to eat it and now it's become one of his favorite dishes.This soup is delicious piping hot, but just be cafeful not to make it too hot!Use any kind of natto you like.Hikiwari natto will make the soup really thick and creamy. Recipe by Stylish Mama

This soup is a simple tofu soup without meat, however feel free to add on your choice of meat accordingly. Even though Ssamjang is meant for korean salads, however I find it very versatile and taste well in soups as well.

In the winter, this hearty soup is the way to keep warm. I like any kind of soup. It is easy way to get some vegetables and make my tummy full. Hope you like it!

Arranged Ton-jiru which is pork vegetable miso soup. I used bone-in chicken to make it flavorful without dashi powder and turnips instead of daikon radish that is normally used for ton-jiru. Super easy and taste authentic!

You can add any kind of vegetable with miso soup. You could add tofu into this one if you like😋

I make this soup whenever I don't have enough green vegetables for dinner. It's lightly flavored, so you can enjoy a lot of this soup.You could use Chinese chives instead of bok choy. You could also add meat or ham to taste. If you want the soup to be thickened, add a little katakuriko potato starch flour dissolved in water before adding the egg. For 2 to 3 servings. Recipe by cureo

Miso soup is a traditional Japanese soup.Try it with your favorite ingredients.#japanesefood #washoku

Over bought mushrooms for crab stuffed mushrooms. I love this soup so does my family, extra mushrooms equals yummy soup.

My mother taught me this recipe.Please don't boil the nameko mushrooms and tofu for too long. If you can't get the timing right and they're overcooked when you add the miso, try adding the miso first and then add the nameko and tofu. If you do that, then after adding the miso, don't let the soup come to a boil. For 4 servings. Recipe by Yuuyuu0221.

This is my version of chicken gnocchi soup but kind of like chicken and dumplings, but with gnocchi.