Chana chikki (Chickpea Brittle)
Plan was only for peanuts but when I see my chickpeas are sitting in my pantry, I take a step and make a brittle with it too😃 It turned out so delicious. Specially my girl loves it. Don’t you think it’s a healthy candy for kids? Try at home 😄
Chana chikki (Chickpea Brittle)
Plan was only for peanuts but when I see my chickpeas are sitting in my pantry, I take a step and make a brittle with it too😃 It turned out so delicious. Specially my girl loves it. Don’t you think it’s a healthy candy for kids? Try at home 😄
Open in Cookpad AppSteps
- 1
Heat up the wok and roast all the channas. Dish out in the plate.
- 2
Heat up the wok and add Gurr. Make it melted fully.
- 3
Once it turns into caramel, add chanay and stir it continuously.
- 4
Once it sticks together, dish out in aluminum or steel plate. Tap with the pestle and roll the pestle on it. Cool it down and then start breaking Chikki (brittle) into small pieces. Serve your family and guest in this chill weather. Enjoy 😊
Cooksnaps
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Comments (14)
I will try 😊