Garden fresh healthy uttapam
In my family we love South Indian cuisine.We love dosa,idli, uttpam,upma ,lemon rice etc.So I made this uttapam with lots of green vegetables.Spinach, capsicum, broccoli,curry patta and green chilli.All these vegetables are full of vit.A,vit.C,iron etc.This is a good source of antioxidants.#tricolour22#green colour -
Garden fresh healthy uttapam
In my family we love South Indian cuisine.We love dosa,idli, uttpam,upma ,lemon rice etc.So I made this uttapam with lots of green vegetables.Spinach, capsicum, broccoli,curry patta and green chilli.All these vegetables are full of vit.A,vit.C,iron etc.This is a good source of antioxidants.#tricolour22#green colour -
Open in Cookpad AppSteps
- 1
Mix salt into the batter.
- 2
Heat a tawa,grease it and clean it with tissue paper.Pour one ladle full of batter and spread.It should be slightly thick.Now spread all chopped veggies over it.Sprinkle salt on it.
- 3
Take oil in a spoon and pour oil all around the uttapam.Cover it and cook on high flame for 2 min.then cook on medium flame.
- 4
Flip it over and cook.
- 5
Your garden fresh uttapam is ready to serve.Serve it hot with coconut and mint chutney.
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