Tiranga (Tricolour) Payasam

Name: Tiranga (Tricolour) Payasam
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Basmati rice washed and soaked for 30 minutes; as required Full cream Milk 3cups + 2 tablespoon water; 3/4 cup Sugar; 1/2 cup Pistachios (soaked and deskinned); 1/2 cup Grated carrots; 5-7 strands Saffron; 1 tsp Cardamom powder; 1/tablespoon Ghee; as required Orange and green food colour; as required Blue colour sugar vermicelli

Vaishali Suhas @HealthisWealth

Bangalore , India

#tricolor22
#cookpadindia
#payasam
#tiranga
#republicday
#kheer
Wishing all a very happy Republic Day!🇮🇳🇮🇳
I have prepared this delicious recipe of Payasam keeping the tri color theme in mind. For the green part, I have added sweet pistachio paste to the prepared Payasam , and for the Orange part, I have added cooked grated carrots infused with saffron. The white part is flavoured with cardamom powder. Try it, it tastes delicious!
🇮🇳🇮🇳Jai Hind 🇮🇳🇮🇳

Vaishali Suhas @HealthisWealth

Saved

Ingredients

30 minutes

4 servings

1 cupBasmati rice washed and soaked for 30 minutes
Swaminarayan Temple Khichdi
as requiredFull cream Milk 3cups + 2 tablespoon water
3/4 cupSugar
1/2 cup Pistachios (soaked and deskinned)
1/2 cupGrated carrots
Gajar Halwa (Low Cal Recipe)
5-7 strandsSaffron
Pista Kesar Milk Burfi
1 tspCardamom powder
1/tablespoon Ghee
as required Orange and green food colour
as required Blue colour sugar vermicelli

Saved

Steps

30 minutes

1

First, drain water from the rice. Then heat ghee in a pan. Add the rice and saute for 5 to 8 minutes.
2

Then add milk, water and slow cook the rice till soft. Add sugar, cardamom powder and mix.
3

Cook further till done and cool the Payasam.
4

Now grind the pistachio with green food colour and 1 tablespoon sugar to a fine paste.
5

Similarly, cook the grated carrots in microwave for 1 minute. Then add sugar, Saffron, orange food colour and mix well.
6

Then grind it to a smooth paste. Divide the white part into 3 sections. Add carrot paste to one part and pistachio paste to another. Combine both well
7

Keep the third part white. Now arrange the tricolour Payasam in a plate and arrange blue colour sugar vermicelli in centre. Serve chilled.
8

Happy Republic Day! 🇮🇳🇮🇳

Linked Recipes

Swaminarayan Temple Khichdi

Gajar Halwa (Low Cal Recipe)

Pista Kesar Milk Burfi

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on January 25, 2022 19:38

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc