Line an oven tray with baking paper (BUT we are not going to bake anything) and spread the yoghurt you chose evenly.

If you don’t like big chunks of your chosen fruit then now would be a good time to cut them up a bit, then scatter over your yoghurt with the other toppings (if you are using them)

Now slide it in the fridge and let it freeze until solid (at least 2 hours) then eat it whole or as smaller pieces. ENJOY!