Carrot-Rice Kheer
Steps
- 1
Wash and soak badmati rice for 1 hour.Boil milk and add rice to it.Cook for 15 minutes on low flame.
- 2
Add grated carrot and cook for 5 minutes.Add condenced milk and continue cooking on lowest flame
- 3
When rice is soft enough,mash slightly.Add half of dry fruits and reserve half for garnishing.
- 4
Adjust consistency.Add kewra water.Dish out and garnish with dry fruits.
- 5
Serve.
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