Carrot-Rice Kheer

Name: Carrot-Rice Kheer
Total time: 1500 s
Yield: 2-3persons
Cuisine: Indian
Ingredients: 500 ml milk; 209 grams condenced milk; 1/4 cup basmati rice; 2 cups grated carrot; 2 tbsp almond flakes; 2 tbsp pistachio flakes; 1 tsp kewra water

Naheed Alam @cook_14415967

Greater Noida.

#thc
#thcweek12
#kheer

Naheed Alam @cook_14415967

Greater Noida.

#thc
#thcweek12
#kheer

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Ingredients

25 minutes

2-3persons

500 mlmilk
209 gramscondenced milk
1/4 cupbasmati rice
2 cupsgrated carrot
2 tbspalmond flakes
2 tbsppistachio flakes
1 tspkewra water

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Steps

25 minutes

1

Wash and soak badmati rice for 1 hour.Boil milk and add rice to it.Cook for 15 minutes on low flame.
2

Add grated carrot and cook for 5 minutes.Add condenced milk and continue cooking on lowest flame
3

When rice is soft enough,mash slightly.Add half of dry fruits and reserve half for garnishing.
4

Adjust consistency.Add kewra water.Dish out and garnish with dry fruits.
5

Serve.

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Cooksnaps

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Naheed Alam @cook_14415967

on January 30, 2022 16:38

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.