Nigerian jallof rice

Name: Nigerian jallof rice
Yield: 8people
Cuisine: Nigerian
Ingredients: 3 cups rice; Grated tomatoes; Grated attarugu; Grated tattase; Chops onions; Crushed garlic and ginger; 2/3 cup Veg.oil; 12 cubes seasoning; leaves Bay; Salt to taste; Spring oinons

Jantullu'sbakery @jantulluhadiza84

Sokoto

Nigerian jallof rice

Jantullu'sbakery @jantulluhadiza84

Saved

Ingredients

1:20munites

8people

3 cupsrice
Grated tomatoes
Grated attarugu
Grated tattase
Chops onions
Crushed garlic and ginger
2/3 cupVeg.oil
12 cubesseasoning
leavesBay
Salt to taste
Spring oinons

Saved

Steps

1:20munites

1

In a pot I heat d oil add t crush led garlic and ginger add d bay leaves and onions stir fry for 2-3 minutes for gud caramalisation and pour d grated tomatoes,Attarugu and tattase I stir fry for 6-7 minutes until they aur well fry with out any excess water
2

Add d seasoning give it a gud stir add 2cups of chicken broth and another 3 cups of water allow to boil wash and add d rice
3

Cover and allow to cook,just before it’s done add d cuts spring onions give it final stir and allow to simmer for 2-3 minutes and your jallof rice is done enjoy
4

I always enjoy my jallof rice with fry plantain,coleslaw,moi moi,chicken,peppered meat,peppered fish,Avacodo,Banana and so on😅😅