Mango ginger curry

Name: Mango ginger curry
Cuisine: Indian
Ingredients: 200grm Mango ginger; 1/2 cup Grated coconut; 1 tbsp Coriander seed; 1tsp Cumin seed; 5 Red dry chilli; 1/2 tsp Turmeric powder; 1 Onion big (cut into pieces); as per taste Salt; 2 tsp Jaggery; 1 tsp Mustard seed; as required Curry leaves handful; 1 tbsp Tamarind paste; 5 tbsp Oil

Jhansi @2cool_2cook

Mango ginger curry

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Ingredients

200grmMango ginger
1/2 cupGrated coconut
1 tbspCoriander seed
1tsp Cumin seed
5Red dry chilli
1/2 tspTurmeric powder
1Onion big (cut into pieces)
as per taste Salt
2 tspJaggery
1 tspMustard seed
as required Curry leaves handful
1 tbspTamarind paste
5 tbsp Oil

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Steps

1

Wash, Peel the skin of mango ginger, and cut into small pieces
2

In a pan fry coriander seed, cumin seed red chilli, until get good aroma
3

Add onion, coconut, turmeric powder, and fry until the coconut change light brown, let it cool
4

Add onion, coconut, turmeric powder, and fry until the coconut change light brown, let it cool
5

Grind ginger, without water as coarsely, add, other fried ingredients and grind as fine paste
6

Add jaggery, and serve with plain rice, iddly, dosa and roti,
7

With rice serve with microwave cooked papads