Egg Paneer Masala

Name: Egg Paneer Masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Boiled, de-shelled eggs; Paneer 250 GM's (cut in large cubes); 2 tablespoons Cooking oil; 1 tsp cumin seeds; 1 cup Chopped onions; 1 cup Chopped tomatoes; 1 tablespoon Ginger garlic paste; Chilli powder, cumin and coriander powder as per taste; 1 tsp Kitchen King masala; 1 tsp Garam masala; 1/2 tsp Kasuri methi; 1 tsp Ghee; 1/2 cup Water; Salt to taste; Chopped coriander leaves 1 tablespoon

Vaishali Suhas @HealthisWealth

Bangalore , India

#thc
#thcweek12
#Curry
#egg
#paneer
#proteinrich
#lunch
Thank you Madhu Bindra ma'am for your inspiration recipe which I have remade with adding paneer!
Egg Paneer Masala Curry is a protein and vitamin rich meal . Eggs and Paneer are rich sources of vitamin B12, A, D Calcium, Iron Proteins and energy too.
The different spices added to give it a wonderful taste ! Enjoy with paratha, fulka or plain steamed rice!

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

4 servings

4Boiled, de-shelled eggs
Egg Masala Biryani
Paneer 250 GM's (cut in large cubes)
Republic Day Special Veggie Paneer Paratha
2 tablespoonsCooking oil
1 tspcumin seeds
1 cupChopped onions
1 cupChopped tomatoes
1 tablespoonGinger garlic paste
Veg Korma and Parotta
Chilli powder, cumin and coriander powder as per taste
1 tspKitchen King masala
1 tspGaram masala
1/2 tspKasuri methi
1 tspGhee
1/2 cupWater
Salt to taste
Chopped coriander leaves 1 tablespoon

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Steps

30 minutes

1

First, heat 1 tablespoon oil in a kadhai. Add 1/2 tsp each of turmeric powder, cumin and coriander powder, chilli powder and salt. Mix well. Then stir fry paneer and boiled and shelled eggs in the masala till well coated
2

Cook for 2 minutes and then keep aside in another bowl. Heat the kadhai and add rest of oil and ghee.
3

Pop cumin seeds. Then saute onions and ginger garlic paste till aromatic and transperant. Then add tomatoes and stir cook for 2 minutes.
4

Then add spices, salt, water and mix. Cook covered till tomatoes are soft. Then cool this mixture.
5

Grind to a smooth paste. Pour gravy in the kadhai and cook for 1 minute. Then gently add paneer and eggs and cook for 1 to 2 minutes.
6

Then finish the curry with kasuri methi sprinkled on top and garnished with chopped coriander leaves.
7

Serve with naan, paratha, roti or rice. Delicious Egg and Paneer Masala is ready to serve!

Linked Recipes

Egg Masala Biryani

Republic Day Special Veggie Paneer Paratha

Veg Korma and Parotta

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on January 28, 2022 05:42

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc