Baby Potatoes Spinach Spicy Curry

Name: Baby Potatoes Spinach Spicy Curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bowl washed and chopped spinach; 8 baby potatoes; 4 tsp curd; 2 tsp coriander powder; 3 tsp red chilli powder; 1/4 tsp hing; 1 tsp turmeric powder; 1 tsp jeera; 1 tsp chopped garlic; 1 tsp ginger chilli paste; 1/2 cup chopped tomatoes; 1/2 cup chopped onions; 2 tsp punjabi masala; 6 tbsp oil; 1 tsp kasuri methi; as per taste salt; As required Water

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Baby Potatoes Spinach Spicy Curry
This dish is very easy to make and tasty too ..
You can enjoy with roti, paratha, puri, naan or simple rice also ..

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

2 bowlwashed and chopped spinach
8baby potatoes
4 tspcurd
2 tspcoriander powder
3 tspred chilli powder
1/4 tsphing
1 tspturmeric powder
1 tspjeera
1 tspchopped garlic
1 tspginger chilli paste
1/2 cupchopped tomatoes
1/2 cupchopped onions
2 tsppunjabi masala
6 tbspoil
1 tspkasuri methi
as per taste salt
As required Water

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Steps

30 minutes

1

Take a kadai, pour oil.. Heat on a medium flame, add boiled baby potatoes.. Fry till turns in a golden yellow colour. Transfer in a plate..
2

Wash spinch properly and chopped..
3

In a same kadai with rest of oil, on a medium heat, add jeera, hing, chopped garlic and ginger chilli paste.. Saute it..
4

Add chopped onions, cook till turns in light brown colour.. Now add chopped tomatoes, mix well, cook till soft and messy..
5

When oil releases, add red chilli powder, haldi, coriander powder, punjabi masala, salt and curd.. Mix well..
6

Add water, combine well.. Now add boiled and fried potatoes..
Cover a lid, cook for couple of minutes so potatoes can absorb all masalas..
7

Open lid, add chopped palak, mix well, cover lid, cook palak for 5 minutes..
8

Add kasoori methi in curry.. Mix well.. Ready to serve Baby Potatoes Spinch Spicy Curry..
9

#LoveToCook, #ServeWithLove
@ManishaPUREVEGTreasure

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Manisha Sampat @PURE_VEG_TREASURE

on January 28, 2022 12:11

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐