Heat the wok, add the salted butter. Add garlic and onion, stir fry until fragrant. Add shrimp, stir fry until medium cook move in the edge. Add egg beating it, follow with rice and quinoa. Continue stir fry.

Add carrot, green peas,spring onion and pineapple. Seasoning with salt, soy sauce, pepper and curry powder. Gentle stir, add raisins and cashews nut. Now ready to serve.