Semolina pancakes

Name: Semolina pancakes
Total time: 2700 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 3 cups semolina; 1 egg; 1/4 cup oil; 1/2 cup sugar (reduce or add to your liking); 1 tsp baking powder; 1/2 tsp salt; Water

Fatima Aliyu @fatma_aliyuu

Abuja, FCT, Nigeria

I had a craving for pancakes but I was out of flour, so I decided to try it with semolina and it was good. Soft and fluffy just like any other pancake 😋

Fatima Aliyu @fatma_aliyuu

Abuja, FCT, Nigeria

I had a craving for pancakes but I was out of flour, so I decided to try it with semolina and it was good. Soft and fluffy just like any other pancake 😋

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Ingredients

45 minutes

2 people

3 cupssemolina
1egg
1/4 cupoil
1/2 cupsugar (reduce or add to your liking)
1 tspbaking powder
1/2 tspsalt
Water

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Steps

45 minutes

1

In a bowl, break the egg and whisk. Add the oil, whisk.
2

Add sugar and whisk together well. Add 1 cup of water and mix well.
3

Add more water if it’s too thick. The batter should be a little thicker than the normal pancakes. Cover and let rest for 15-20 minutes.
4

Add the salt, baking powder and semolina and mix well.
5

Flip to the other side when bubbles appear. Repeat until all the batter is finished.
6

Heat up the frying pan, add a little bit of oil or butter. Scoop some of the pancake batter and pour into the heated pan.
7

Hope you enjoy this like I did
8

Pancakes are done. Serve with honey or syrup and fruits or tea 😋😋 (had mine with chocolate syrup 🤤)
9

NB: I realize pancakes flip easier the smaller they are and they look much cuter too🥰 so one ladle full is enough.