Vegetable pulao

Name: Vegetable pulao
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/2 carrot chopped; 5-6 pieces cauliflower; 4 tbsp green peas; 1 potato chopped; 2 cups water; as taste Salt; 1/2 tsp turmeric powder; 1 tsp red chilli powder

Monica's Cookhouse @Cookhouse_1909

#tricolor22
Vegetable pulao is a spicy dish made with veggies of our choice. I have served vegetable pulao with raita, sabzi and bazaar is hawla.

Monica's Cookhouse @Cookhouse_1909

#tricolor22
Vegetable pulao is a spicy dish made with veggies of our choice. I have served vegetable pulao with raita, sabzi and bazaar is hawla.

Saved

Ingredients

25 minutes

2 servings

1 cupbasmati rice
1/2carrot chopped
5-6 piecescauliflower
4 tbspgreen peas
1potato chopped
2 cupswater
as tasteSalt
1/2 tspturmeric powder
1 tspred chilli powder

Saved

Steps

25 minutes

1

In a heavy vessel add all the ingredients cauliflower, potato, green peas, carrot, rice, water, turmeric powder, red chilli powder, salt and bring the water to boil.
2

Once the water starts boiling reduce the flame to low and cook for 15 minutes or till the rice and veggies are cooked.
3

Serve veg pulao hot with raita.