Kolhapuri Egg Curry

Name: Kolhapuri Egg Curry
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 Boiled Eggs; 2 Onions (finely chopped); 1 Tomato(finely chopped); 1 tsp Garlic paste; 1 tbsp Coriander seeds; 1 tsp Cumin seeds; 1 tbsp Sesame seeds; 2 tbsp Dry Coconut; 1 tsp Fennel seeds; 5-6 Almonds; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala powder; 3 tbsp Oil; to taste Salt; 1 tsp Coriander leaves

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

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Kolhapuri egg curry, also called as Anda Rassa in western Maharashtra is a simple to make egg curry recipe that goes equally well with rice, roti or paratha.
It is a spicy egg curry made by cooking boiled eggs in a flavorful onion- coconut-based gravy.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

30 minutes

5 servings

5Boiled Eggs
2Onions (finely chopped)
1Tomato(finely chopped)
1 tspGarlic paste
1 tbspCoriander seeds
1 tspCumin seeds
1 tbspSesame seeds
2 tbspDry Coconut
1 tspFennel seeds
5-6Almonds
1 tspRed Chilli powder
1/2 tspTurmeric powder
1/2 tspGaram masala powder
3 tbspOil
to tasteSalt
1 tspCoriander leaves

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Steps

30 minutes

1

On low flame, add whole spices, sesame seeds and coconut in a pan and dry roast till there is slight change in color.
2

After the spices are roasted, turn off the gas and take out the spices in a bowl, add almonds and grind it after the spices cool down.
3

Peel off eggs and fry till golden brown.
4

Heat 2 tbsp oil in a pan, add onions and fry till translucent or until it turns golden brown in colour.
5

Add chopped tomato, garlic paste and saute till it turns soft and pulpy.
6

Now, add grounded masala, turmeric, red chili, salt, garam masala and mix it well.
7

Cook till it seems dry then add boiled and fried eggs.
8

Add some water, cover and cook for 5 minutes.
9

Garnish with chopped coriander leaves and serve.