Methi Poori

Name: Methi Poori
Total time: 600 s
Cuisine: Indian
Ingredients: 2 cups Wheat flour …; 1/4 cup Besan…; 3/4 cup Fresh methi leaves …. washed and chopped finely; to taste Salt; as per taste Red chilli powder; as required Ajwain; as required Oil

suparna kukreja @SuK12

It can be enjoyed at any time of the day…. Breakfast, lunch or dinner…. With veggies or with tea …… just roll and enjoy.

suparna kukreja @SuK12

It can be enjoyed at any time of the day…. Breakfast, lunch or dinner…. With veggies or with tea …… just roll and enjoy.

Saved

Ingredients

10 minutes

2 cupsWheat flour …
1/4 cupBesan…
3/4 cupFresh methi leaves …. washed and chopped finely
to tasteSalt
as per taste Red chilli powder
as required Ajwain
as required Oil

Saved

Steps

10 minutes

1

Take a round bowl and add wheat flour to it.
2

To the wheat flour add besan, chopped methi leaves, salt, red chilli powder, ajjwain and 1 to 2 tbsp oil.
3

Mix them well and knead the dough…. Make sure it is little tight as compared to chapattis.
4

Let it rest for 10 minutes.
5

Roll the poori and fry them.
6

You may serve it aloo curry… Pickle… curd… chutney or enjoy it with tea as a snack.