Orange flavoured Rasgulla

Name: Orange flavoured Rasgulla
Total time: 7200 s
Yield: 11 pieces
Cuisine: Indian
Ingredients: 1 lt Cow milk -; 1 tbsp Lemon juice; 1 cup Orange squash or orange juice -; 11/4 cup Sugar; 3 cups Water; 1 pinch Orange colour; 1/4 tsp Saffron; 1 tbsp Suji; 1 tsp Sugar

Kalpana Rai @cook_26263526

Ghaziabad

In our National flag saffron colour indicates the strength and courage of the people. on the occasion of 73 Rd Republic day I have made these orange flavoured Rasgulla.This sweet is loved by my family and friends.Expermenting for the first time to make orange rasgulla and I am so happy it came out delicious.This a Bengali delicacy.#tricolour2022#Orange colour#

Kalpana Rai @cook_26263526

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Ingredients

2 hour

11 pieces

1lt Cow milk -
1 tbspLemon juice
1 cupOrange squash or orange juice -
11/4 cupSugar
3 cupsWater
1 pinchOrange colour
1/4 tspSaffron
1 tbspSuji
1 tspSugar

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Steps

2 hour

1

Boil milk in a pan,add lemon juice and orange squash in it.Switch off the gas.Mix it and you will see milk curdling.Take a strainer,line it with a muslin cloth and strain the chena and wash in water. Squeeze it and hang for 20 min to drain all the water.
2

Now take a thali and knead the chena with your palm for about 7-8 min.Add orange colour,suji and 1 t.spoon.sugar. Again mix it well.Divide the chena into 11 parts and make smooth balls.
3

To make sugar syrup- boil sugar, saffron and water.When the water starts boiling drop all the chena balls in it.Cover and boil on high flame for 10 min.then reverse the side of rasgulla and cook it for 5 me n.on medium flame.Switch off the gas.Let it cool for 2 hours.
4

Your delicious orange flavoured rasgullas are ready to serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on January 29, 2022 05:36

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.