Palak paneer

Name: Palak paneer
Total time: 2400 s
Yield: 2people
Cuisine: Indian
Ingredients: 500 grms fresh spinach; 200 grms cottage cheese; for taste Salt; 4 pc green chillies chopped; 1 tsp red chilli; 1tsp gram spice; 1 tsp maze flower; 4 tsp desi ghee ya butter homemade; 1 onion chopped; 10 pcgarlic cloves chopped; 1 tsp choppedginger; 1 cup water; 1tsp Special ingredient

Sangeeta Sood @cook1151960

Ludhiana

#winter SPL wk1 2022 This is a very healthy winter dish it's gives us iron protine and minerals it's very easy to cook we eat the rotti and parantha .

Sangeeta Sood @cook1151960

Ludhiana

#winter SPL wk1 2022 This is a very healthy winter dish it's gives us iron protine and minerals it's very easy to cook we eat the rotti and parantha .

Saved

Ingredients

40minutes

2people

500 grmsfresh spinach
200 grms cottage cheese
for tasteSalt
4 pcgreen chillies chopped
1 tspred chilli
1tspgram spice
1 tspmaze flower
4 tspdesi ghee ya butter homemade
1onion chopped
10pcgarlic cloves chopped
1 tspchoppedginger
1 cupwater
1tspSpecial ingredient

Saved

Steps

40minutes

1

First the in cold water to wash spinich leaves and drain water put into cooker and all spices water and put on gas 10 minutes
2

After ten minutes spenich and maze flour and otts put into and best grind homemade masher for ten minutes.
3

For saute put into kadayi and add all stuff ginger,onion,and garlic tissue ten minutes in ghee and add chopped tomotto and chese to saute and red chilli add and add the spenich stuff add and 5monutes to boil then when the spreadsheet and now ready to eat