Green Peas or Matar Cookies

Name: Green Peas or Matar Cookies
Total time: 1200 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 1 3/4 cups All-purpose Flour or Maida; 1 tsp Vanilla essence; 1 large Egg; 1/4 cup Butter; 1/2 cup Sugar; 1 pinch Himalayan Pink Salt; 1/2 cup Green Peas

ZMA @zesty5

#tricolor22
#cookpadindia
#innovative
An innovative twist by me. Green Peas go into making these most loved goodies by everyone. Cookies are everyone's favourite and no one can deny this fact.
These are loved by the children and the adults alike.
These go well with any beverage of your choice or even on it's own.

Infact these beautiful looking healthy and awesome Cookies are no exception either. These are my pick for this Season and the Republic Day celebrations.
Not only are they done in a jiffy, these are absolutely hassle free and yummy as well.
They are perfect for an evening get together or as a tea-time accompaniment too.
These are freshly baked in the comfort of your homes. Easy and delicious at the same time.
Enjoy Baking with Zeen!

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Ingredients

20 minutes

10-12 servings

1 3/4 cupsAll-purpose Flour or Maida
1 tspVanilla essence
1large Egg
1/4 cupButter
1/2 cupSugar
1 pinchHimalayan Pink Salt
1/2 cupGreen Peas

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Steps

20 minutes

1

Boil Green Peas for about 5 minutes at first. Blend until pureed. Keep it aside.
2

Whisk the Eggs, Powdered Sugar and Butter along with Vanilla Essence until creamy and fluffy. To this fold in the dry ingredients. But remember to sieve them all at least twice. Mix well and do not knead. Just mix and proceed.
3

Preheat oven on 180° and set the timer for about 20 minutes. In the meantime, scoop out an Ice-cream scoop full of the Cookie dough onto a parchment lined baking tray. Using of an Ice-cream scoop is highly recommended by me because you get nice equal dollops of Cookie dough onto the tray thereby resulting in equal sized Cookies. Keep a little distance between each of them.
4

After about 10 minutes of preheating, pop in the tray into the oven. Bake them for about 12-15 minutes. That's it. As simple as that. Delicious Soft Cookies are done in a jiffy. Yum!

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ZMA @zesty5

on January 29, 2022 04:09

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.