Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Omelette roulée fromage frais et jambon

Rolled Omelette with Cream Cheese and Ham

Name: Rolled Omelette with Cream Cheese and Ham
Total time: 720 s
Yield: Serves 6 servings
Ingredients: 3 slices ham; 12 eggs; 1 cup cream cheese (about 250 grams); 1 teaspoon cumin seeds; 1 bunch chives; Salt and pepper

Annyvonne Postic @thithoad

Originally, this omelette was meant to be served cold, but I made it 30 minutes before the meal and we ate it warm—it was delicious that way too.

Annyvonne Postic @thithoad

Originally, this omelette was meant to be served cold, but I made it 30 minutes before the meal and we ate it warm—it was delicious that way too.

Saved

Ingredients

12 min

Serves 6 servings

3 slicesham
12eggs
1 cupcream cheese (about 250 grams)
1 teaspooncumin seeds
1 bunchchives
Salt and pepper

Saved

Steps

12 min

1

Preheat the oven to 350°F (180°C).
Separate the egg whites from the yolks.
Whisk the egg whites until they are foamy but not stiff.
Beat the egg yolks with the cumin, salt, and pepper.
Gently fold the whisked egg whites into the yolk mixture.
2

Pour the mixture into a rimmed baking sheet or jelly roll pan and bake for 15 minutes.
Meanwhile, cut the ham into strips.
Mix the cream cheese with the chopped chives, and season with salt and pepper.
Remove the omelette from the pan.
3

Spread the cream cheese mixture over the omelette and top with the ham strips.
Roll up the omelette. You can let it cool if you prefer it cold.
Serve with a green salad.