Gobhi Matar Curry

Name: Gobhi Matar Curry
Cuisine: Indian
Ingredients: 1 medium cauliflower; 1 medium potato; 1 medium tomato; 1/2 cup green peas; 1 tsp cumin seeds; 2-3 slit green chilli; 1 tsp coriander powder,; 1/2 tsp turmeric powder,; 1/2 tsp red chilli powder,; 1/2 tsp garam masala; 1 bay leaf; 1 dry red chilli; 1 tbsp ginger paste / finely crushed; 4 tbsp mustard oil; 1 tsp ghee

Sudipa Gope @Sudipagope

#thc
#thcweek12
#cauliflower
#curry

Gobhi Matar Curry / Sabji

A classic winter delight mostly prepared during winters because of abundant availability of cauliflower as well as green peas.
This wonderful curry is a nice accompaniment to rice / roti / paratha.

#thc
#thcweek12
#cauliflower
#curry

Gobhi Matar Curry / Sabji

A classic winter delight mostly prepared during winters because of abundant availability of cauliflower as well as green peas.
This wonderful curry is a nice accompaniment to rice / roti / paratha.

Sudipa Gope @Sudipagope

#thc
#thcweek12
#cauliflower
#curry

Gobhi Matar Curry / Sabji

A classic winter delight mostly prepared during winters because of abundant availability of cauliflower as well as green peas.
This wonderful curry is a nice accompaniment to rice / roti / paratha.

#thc
#thcweek12
#cauliflower
#curry

Gobhi Matar Curry / Sabji

A classic winter delight mostly prepared during winters because of abundant availability of cauliflower as well as green peas.
This wonderful curry is a nice accompaniment to rice / roti / paratha.

Saved

Ingredients

1medium cauliflower
1medium potato
1 medium tomato
1/2 cupgreen peas
1 tspcumin seeds
2-3slit green chilli
1 tspcoriander powder,
1/2 tsp turmeric powder,
1/2 tsp red chilli powder,
1/2 tsp garam masala
1bay leaf
1dry red chilli
1 tbspginger paste / finely crushed
4 tbspmustard oil
1 tspghee

Saved

Steps

1

Assemble all ingredients, steam cauliflower florets, boil potato and cut into cubes and boil green peas also.
2

Roughly chop tomatoes
3

In moderately heated pan, add mustard oil, add whole spices and allow to crackle, then add cauliflower + potato cubes + ginger + chilli and stir fry for 4-5 minutes. Then add tomatoes + all dry spices and stir fry till turns aromatic.
4

Now add 1/2 cup water + peas and give a nice boil. Add garam masala and simmer for 2-3 minutes, lastly add ghee and keep in stand by mode for 2 minutes.
5

Curry is ready to serve.
6

Serve with rice or roti or paratha