Egg Tawa pulao

Name: Egg Tawa pulao
Cuisine: Indian
Ingredients: 250 cooked Basmati chawal; 5 eggs,; 3 boil eggs; 2 beaten eggs; 2 medium size chopped onion; 2 medium size chopped Tomatoes; 1 lemon juice; as per taste Salt; 1 Tbsp pao bhaji masala; as per taste Kali mirch; as per taste Red chili powder; as required Chopped Dhania; as required Desireable quantity of Butter; a Green chillies chopped as per spice; 1 Tbsp chopped ginger garlic

Mahua Dutta @cook_19804445

Egg Tawa pulao

Mahua Dutta @cook_19804445

Saved

Ingredients

250cooked Basmati chawal
5eggs,
3 boil eggs
2 beaten eggs
2medium size chopped onion
2medium size chopped Tomatoes
1lemon juice
as per tasteSalt
1 Tbsppao bhaji masala
as per taste Kali mirch
as per tasteRed chili powder
as required Chopped Dhania
as required Desireable quantity of Butter
aGreen chillies chopped as per spice
1 Tbspchopped ginger garlic

Saved

Steps

1

Take a Tawa put butter add chopped ginger garlic fry little good aroma will come.
2

Add chopped onion fry then add chopped tomatoes fry little add salt now add beaten eggs mix well
3

Now add pao bhaji masala,red chilli powder,black pepper powder
4

Put little chopped dhania & green chillies mix well now add prepared rice (with little Salt & star annies)
5

Add lemon juice remaining chopped dhania before turning off flame add boiled egg mix well & serve hot.