Porcini cream pasta

Name: Porcini cream pasta
Total time: 900 s
Yield: 1 person
Cuisine: British
Ingredients: for one person your favorite pasta; 1 L water; 10 g salt; 8 g dried porcini mushrooms; 50 ml warm water; 5 g butter; 1/2 piece garlic; 1 tablespoon white wine; 1/2 cube beef soup stock; 70 ml double cream; 10 g grated parmesan cheese; pepper

Hurry @hurry

Bristol, England, United Kingdom

Simple and rich pasta with a high aroma of porcini.
This is one of my very favourite pasta recipes.

Hurry @hurry

Bristol, England, United Kingdom

Simple and rich pasta with a high aroma of porcini.
This is one of my very favourite pasta recipes.

Saved

Ingredients

15 mins

1 person

for one person your favorite pasta
for boiling pasta
1 Lwater
10 gsalt
source
8 gdried porcini mushrooms
50 mlwarm water
5 gbutter
1/2 piecegarlic
1 tablespoonwhite wine
1/2 cubebeef soup stock
70 mldouble cream
10 ggrated parmesan cheese
pepper

Saved

Steps

15 mins

1

Boil the pasta in 1% salt water. (1L water and 10g salt.)
Tagliatelle and short pasta also match better. (If you use fresh pasta, you don't have to add salt.)
2

Soak the porcini mushrooms in warm water until soft.
3

Finely chop the garlic and saute over low heat with butter.
4

Add porcini, porcini reconstituted juice, white wine and soup stock and let it boil over middle heat.
5

Add cream and grated cheese and simmer until thickened.
6

Cook the pasta for one minute less than usual, drain the water, add it, mix and serve!
It's also good to top with cheese or pluck pepper!
It is also delicious with roasted walnuts.