Charred cabbage
Easy and versatile side dish. Enjoy on its own or with your favourite sauce. In the main photo here I paired with a sticky gochujang sauce inspired by @cookingwithyui’s delicious cauliflower recipe.
Especially great the next day on a sandwich. Trust me!
Charred cabbage
Easy and versatile side dish. Enjoy on its own or with your favourite sauce. In the main photo here I paired with a sticky gochujang sauce inspired by @cookingwithyui’s delicious cauliflower recipe.
Especially great the next day on a sandwich. Trust me!
Open in Cookpad AppSteps
- 1
Preheat oven to 200°C
- 2
Chop the cabbage through the stem so the leaves stay roughly together.
In an ovenproof pan with a lid add oil and once hot add the cabbage and char on both sides.
- 3
Once suitably charred place a lid on pan and put in oven for 20 mins, or until soft. Serve as is, or with your favourite sauce.
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