Charred cabbage
Easy and versatile side dish. Enjoy on its own or with your favourite sauce. In the main photo here I paired with a sticky gochujang sauce inspired by @cookingwithyui’s delicious cauliflower recipe.
Especially great the next day on a sandwich. Trust me!
Charred cabbage
Easy and versatile side dish. Enjoy on its own or with your favourite sauce. In the main photo here I paired with a sticky gochujang sauce inspired by @cookingwithyui’s delicious cauliflower recipe.
Especially great the next day on a sandwich. Trust me!
Open in Cookpad AppSteps
- 1
Preheat oven to 200°C
- 2
Chop the cabbage through the stem so the leaves stay roughly together.
In an ovenproof pan with a lid add oil and once hot add the cabbage and char on both sides.
- 3
Once suitably charred place a lid on pan and put in oven for 20 mins, or until soft. Serve as is, or with your favourite sauce.
Similar Recipes
More Recipes
-
-
-
Instant Aged Balsamic Vinegar - Kitchen Hacks
-
-
-
-
-
-
-
Joseph CASTANEDA -
Crispy Oven Fried Chicken Tenders
-
-
Yogurt curry-mustard chicken breasts
-
-
-
Healthy Cheese Omelet|Cheese Omelet with egg whites
-
-
-
-
Winter special cauliflower with potato dry sabzi
-
Comments