Gujarati curry

Name: Gujarati curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2cup Curd (yogurt); 3 tablespoons gram flour (besan); 1 1/2 cups water; 1/2tablespoon sugar for sweetness; as per taste salt; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; as required coriander leaves for garnishing; 1 inch cinnamon; 2 cloves; 8-10 curry leaves; 1 pinch asafoetida (hing); 1 dry red chilies broken and deseeded; 1/2 teaspoon cumin seeds; ½ teaspoon mustard seeds; 1/4 teaspoon fenugreek seeds; 1 tablespoon oil or ghee; 1/2 tsp ghee; 1 tsp mustard seeds; 1/4 tsp red chilli powder

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

30 mins

2 servings

For The Kadhi
1/2cup Curd (yogurt)
3 tablespoonsgram flour (besan)
1 1/2 cupswater
1/2tablespoon sugar for sweetness
as per taste salt
1/4 tspturmeric powder
1/2 tspred chilli powder
as required coriander leaves for garnishing
For Tempering
1 inchcinnamon
2 cloves
8-10curry leaves
1 pinchasafoetida (hing)
1dry red chilies broken and deseeded
1/2 teaspooncumin seeds
½ teaspoon mustard seeds
1/4 teaspoonfenugreek seeds
1 tablespoonoil or ghee
For garnishing tadka
1/2 tspghee
1 tsp mustard seeds
1/4 tsp red chilli powder

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Steps

30 mins

1

In a bowl mix the gram flour (besan), turmeric powder, yogurt,red chilli powder,sugar and salt with water.
2

Beat to a smooth mixture without any lumps.
3

In a saucepan heat oil. Keep the heat to low. First add mustard seeds and let them crackle and splutter.
Then add cumin seeds, cinnamon stick, cloves, curry leaves, broken and deseeded red chilies, fenugreek seeds and asafoetida (hing). Fry on a low heat for a minute taking care not to burn the spices.
4

Add the yogurt-water mixture which we had prepared earlier. Stir and mix well.
Give a boil first on medium-low to medium heat. Then simmer for 5 to 7 minutes more or as required on low to medium-low heat. There should be no raw taste of besan.
Continue to stir in between and often to avoid lumps from getting formed while the kadhi is cooking.
5

Once done garnish with chopped coriander n tadka. Serve Gujarati kadhi hot or warm with steamed rice or phulka accompanies with a vegetable side dish, pickle and salad.