Bacon-wrapped meatloaf bombs!

Name: Bacon-wrapped meatloaf bombs!
Yield: 6 servings
Cuisine: American
Ingredients: 1 Lb ground beef; 1/2 lb ground turkey; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp pepper; 2 tsp salt; 1/4 cup oats; 3 garlic cloves minced; 3 Tbsp onion diced; 1 Tbsp dried parsley; 1 egg; 1 Tbsp ketchup; 1 Tbsp mustard; 1 Tbsp honey; 1 tsp Worcestershire sauce; 2 medium onions; Cubed cheddar cheese; 16 strips bacon; BBQ sauce

Joseph CASTANEDA @joeacast

Found the original recipe on Pinterest but made a number of variations to suit our family. Enjoy!

Joseph CASTANEDA @joeacast

Found the original recipe on Pinterest but made a number of variations to suit our family. Enjoy!

Saved

Ingredients

6 servings

1 Lbground beef
1/2 lbground turkey
1 tspgarlic powder
1 tsponion powder
1 tsppepper
2 tspsalt
1/4 cupoats
3garlic cloves minced
3 Tbsponion diced
1 Tbspdried parsley
1egg
1 Tbspketchup
1 Tbspmustard
1 Tbsphoney
1 tspWorcestershire sauce
2medium onions
Cubed cheddar cheese
16 stripsbacon
BBQ sauce

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Steps

1

Preheat the oven to 425 degrees and prepare a baking sheet with parchment paper.
2

In a large bowl, mix the ground beef, turkey, garlic powder, onion powder, pepper, salt, oats, garlic, diced onion, parsley, egg, ketchup, mustard, Worcestershire sauce, and honey until everything is evenly combined.
3

Cut each onion vertically removing the stem and the root. Peel off the layers of the onion as these will form the outer “shell” of your meatloaf bombs. We were able to get three sets of shells from each onion.
4

Pinch off a golf-ball sized amount of meat (or slightly larger depending on the size of your onion shell) and press a cube of cheddar cheese into the middle of each portion. Then shape the meatball with your hands.
5

Wrap each meatball in two onion shells, then with 2-3 strips of bacon. Move each one to the baking sheet.
6

Brush each meatball with BBQ sauce.
7

Bake for 20 minutes and then coat again with BBQ sauce.
8

Bake for another 20-25 minutes until deep brown with a nice crust on the outside.