Winter special cauliflower with potato dry sabzi

Name: Winter special cauliflower with potato dry sabzi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 tbsp oil; 15 florets gobhi / cauliflower (fry); 2 potato / aloo (peeled, chopped and fry) for sabzi:; 3 tsp oil; 1 tsp cumin / jeera; 1 tsp kasuri methi; 1 onion (finely chopped); 1 tsp ginger garlic paste; 1 chilli (slit); 1/4 tsp turmeric; 1/2 tsp kashmiri red chilli powder; 1/2 tsp coriander powder; 1/4 tsp cumin powder / jeera powder; 3/4 tsp salt; 1 tomato (finely chopped); 1/2 tsp aamchur; 1/4 tsp garam masala; 2 tbsp coriander (finely chopped)

Jyoti Prakash Assudani @cook_24726422

#ws1
#week1
#thc
#week12
#thcweek12
#cauliflower

Jyoti Prakash Assudani @cook_24726422

#ws1
#week1
#thc
#week12
#thcweek12
#cauliflower

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Ingredients

30 minutes

4 servings

for frying:
4 tbspoil
15florets gobhi / cauliflower (fry)
2potato / aloo (peeled, chopped and fry) for sabzi:
3 tspoil
1 tspcumin / jeera
1 tspkasuri methi
1onion (finely chopped)
1 tspginger garlic paste
1chilli (slit)
1/4 tspturmeric
1/2 tspkashmiri red chilli powder
1/2 tspcoriander powder
1/4 tspcumin powder / jeera powder
3/4 tspsalt
1tomato (finely chopped)
1/2 tspaamchur
1/4 tspgaram masala
2 tbspcoriander (finely chopped)

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Steps

30 minutes

1

Firstly, in a large kadai, heat 3 tsp oil and saute 1 tsp cumin and 1 tsp kasuri methi until they turn aromatic.
further, add 1 onion and saute well.
2

Now add 1 tsp ginger garlic paste, 1 chilli and saute for a minute.
keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder and ¾ tsp salt.
3

Saute on low flame, until the spices turn aromatic.
further, add 1 tomato and saute until tomatoes turn soft and mushy.
now add fried aloo and gobhi.
4
5

Mix gently without breaking them. if you prefer gravy, then add ½ cup water.
furthermore, add ½ tsp aamchur, ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
finally, aloo gobhi dry recipe is ready to serve with roti or rice.