Cadbury Chocolate Puff Pastry Croissants

Name: Cadbury Chocolate Puff Pastry Croissants
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 pack Switz Puff Pastry; 7-8 small packs Cadbury Chocolate or as required; 1 Egg beaten or Milk

ZMA @zesty5

#ws4
#cookpadindia
3 ingredient magic. Melt in mouth gooey Cadbury Chocolate filled Croissants. Try these for yourselves and see how they vanish in no time from your table. Made with Puff Pastry dough, these are way more awesome than the storebought one's that are most of the times made with Margarine which is unhealthy. The Puff Pastry Croissants are therefore a treat to our tastebuds.

It's an instant hit among all. And it can liven up any party or an occasion for sure. Simple yet mouthwatering Dessert that's easily done as well.
Serve them warm with some Chocolate sauce or as it is. It tastes awesome and you will love it's texture too. A lovely try at home with Cadbury Chocolate made my children's day. They just licked it away to the last bite.

Enjoy Baking with Zeen!

ZMA @zesty5

Enjoy Baking with Zeen!

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Ingredients

35 minutes

5 servings

1 packSwitz Puff Pastry
7-8small packs Cadbury Chocolate or as required
1Egg beaten or Milk

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Steps

35 minutes

1

With the Puff Pastry dough, you just need to roll a large rectangular form and cut it into two parts as shown. Place the Cadbury Chocolate chunk in one corner and fold downwards. Follow the same way for all of them. Give an Egg or Milk wash. Sprinkle some Black Seeds or Sesame Seeds on top if desired or just leave as it is like I did.

Mini Chocolate Croissants without Pastry Dough
2

Bake in a preheated oven on 180° on the last rack for about 25 minutes.
3

Serve with Milkshake, Tea or Coffee. They can also be served with Hot Chocolate. Store them in air tight containers and consume within 3 days.

Linked Recipes

Mini Chocolate Croissants without Pastry Dough

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Cooksnaps

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ZMA @zesty5

on February 23, 2022 03:08

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.