Gond Ladoo

Name: Gond Ladoo
Cuisine: Indian
Ingredients: 1/2 Cup Wheat Flour; 1 tbsp. Singara Atta (Water Chest nut flour); 1 Cup Jeggary; 5-6 tbsp. Ghee; 1/4 Cup Gond; 2 tbsp. Poppy Seeds; 2 tbsp. Grated dry Coconut; 1 tsp. Dry Ginger Powder; 1 tsp. Ganthoda Powder; 1/4 tsp. Nutmeg Powder; 1/2 tsp. Cardamom powder; 1 tbsp. Melon seeds (Magaj Tari); 1/4 Cup Almond Walnut Powder; 2 tbsp. Kishmish; as required Cashewnuts for Garnishing

Geeta Godhiwala @cook_11988180

India

#WS4

Geeta Godhiwala @cook_11988180

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Ingredients

1/2 CupWheat Flour
1 tbsp.Singara Atta (Water Chest nut flour)
1 CupJeggary
5-6 tbsp.Ghee
1/4 CupGond
2 tbsp.Poppy Seeds
2 tbsp.Grated dry Coconut
1 tsp.Dry Ginger Powder
1 tsp.Ganthoda Powder
1/4 tsp.Nutmeg Powder
1/2 tsp.Cardamom powder
1 tbsp.Melon seeds (Magaj Tari)
1/4 CupAlmond Walnut Powder
2 tbsp.Kishmish
as required Cashewnuts for Garnishing

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Steps

1

Roast dry poppy seeds for 2min. And take out in a plate.
Roast Grated dry coconut and take out in a plate.
2

Heat ghee in a pan and saute gond and take in a plate.
Same pan roast Melon seeds and take out in a plate.
Roast all dry fruits and grind to make a powder.
3

Now roast Singara atta and wheat flour in a same pan (If need ghee add1-2tbsp)till feel light and fluffy and release fregrance. Stir cont.
Coarsly Crush gond and add in a flour mixture.
In another pan take 1tbsp. Ghee
Add Jeggary nutmeg powder dry ginger powder ganthoda powder almond walnut powder cardamom powder and kiss miss. Saute propely. For 2-3min. Stir cont.Turn off flame. And mix in a flour mixture. Mix properly on slow flame till merged. Turn off flame. Allow it to cool.
4

Make mid. Size ladoo. Garnish with Cashewnuts. Tasty healthy Gond Ladoo is ready.