Cooking Instructions
- 1
Boil the milk after boiling keep it aside
- 2
Now take a pan add one tbsp ghee now add all the dry fruits and fry it for a while.
- 3
Now add vermicelli and roast it till golden brown.
- 4
Now add boil milk and stir it continuously.
- 5
Cook over a medium flame for 5-6mins
- 6
Now add sugar and mix it well.cook it on a low flame for 5mins
- 7
Now garnish it with dryfruits and the kheer is ready to eat.
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