Boil 2 cup of water. add spinach and boil for 1 min and put it to cold water for 2 min. strain and griend in fine paste.
-cut paneer in 1/2 inch size
-make fine paste of tomato, ginger,and green chilli

Heat oil in a deep pan add cumin seeds. add tomato paste gravy and cook till oil release. add turmeric,red chilli and kasuri methi cook for 2 min.
add palak puri and cook for 5 min add salt and Paneer.
cook for 5 min. add roasted cumin powder, cook for 3 min
Palak paneer is ready.
#tricolour22