Classic Gumbo

Name: Classic Gumbo
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Smoked sausage; 1 lb Bacon; 1 lb chicken breasts; 1 lb Long grain rice unrinced; 1 onion, chopped; 1 Bell pepper, chopped; 5 clove chopped garlic; 12 oz tomato paste; 3 tbsp seasalt; 1 tsp cayenne pepper; 1 tsp habanero; 1 tsp black pepper; 6 cup water; 2 tsp paprika

rowdymorse @rowdycooks420

Hot Springs National Park, Arkansas, United States

Just wanted to make somewhat traditional style gumbo at home with a kick.

rowdymorse @rowdycooks420

Hot Springs National Park, Arkansas, United States

Just wanted to make somewhat traditional style gumbo at home with a kick.

Saved

Ingredients

30 mins

8 servings

1 lbSmoked sausage
1 lbBacon
1 lbchicken breasts
1 lbLong grain rice unrinced
1onion, chopped
1Bell pepper, chopped
5 clovechopped garlic
12 oztomato paste
3 tbspseasalt
1 tspcayenne pepper
1 tsphabanero
1 tspblack pepper
6 cupwater
2 tsppaprika

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Steps

30 mins

1

Simmer cut up sausage, chopped bacon, and cut up chicken in a large skillet with bell pepper, onion and garlic. Simmer until chicken is fully cooked.
2

In large pot add 1 pound of rice to 6 cups of water.
3

Add tomato paste, sea salt, cayenne, habenero, paprika and black pepper to rice and water. Turn stove top up to med-high and begin to slowly bring to a boil.
4

Once meats are ready simply add to pot of rice mixture and let come to a boil.
5

Once boiling set on simmer and cover until rice is fully cooked.