Beef casserole

Name: Beef casserole
Total time: 3600 s
Yield: 10 servings
Cuisine: South African
Ingredients: 2 kg cubed beef; 300 ml oil; 200 g onions; 40 g black pepper powder; 1 beef stock pot or cube; 500 ml water; 400 g sliced carrots; 300 g peas; 200 g sweet corn; 300 g green beans; 100 g chopped coriander; 400 g brown onion soup powder

Marisa Govender @Marisagovender

Beef casserole

Marisa Govender @Marisagovender

Saved

Ingredients

1 hour

10 servings

2 kgcubed beef
300 mloil
200 gonions
40 gblack pepper powder
1beef stock pot or cube
500 mlwater
400 gsliced carrots
300 gpeas
200 gsweet corn
300 ggreen beans
100 gchopped coriander
400 gbrown onion soup powder

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Steps

1 hour

1

In a large pot add the oil and onions and fry until golden brown
2

Next add the washed beef and cook for 5 minutes
3

Drop in the stock and sprinkle the black pepper in, and give a good mix
4

After the beef is tender drop in all the vegetables and mix
5

Mix the brown onion soup with the 500ml of water and pour into the beef casserole
6

Give a cook mix and simmer on low heat until cooked
7

Garnish with coriander
8

This can be served with steamed bread rice or pap
9

Enjoy 😉