White chicken curry

Name: White chicken curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Chicken; 2 tsp Ginger garlic paste; 4 tbsp Curd; 1 tsp White pepper or(black pepper); 2 Onion; 2-3 Cinnamon stick (dalchini); 3 Cardamom (elaichi); 2 Cloves(laung); 2 Black cardamom (Bari elaichi); 10 Almond; 10 Cashewnuts; 1 tbsp Watermelon seed; 1 tbsp Sesame seed (til); 3 tbsp Fresh cream; 1 tsp Kasuri methi; 1/4 tsp Garam masala; 1/4 tsp Cardamom powder (elaichi powder)

Anam Sayyed @AnamSayyed

#thc
#thcweek12
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Anam Sayyed @AnamSayyed

#thc
#thcweek12
#curry

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Ingredients

30 mnt

4 servings

1 kgChicken
2 tspGinger garlic paste
4 tbspCurd
1 tspWhite pepper or(black pepper)
2Onion
2-3Cinnamon stick (dalchini)
3Cardamom (elaichi)
2Cloves(laung)
2Black cardamom (Bari elaichi)
10Almond
10Cashewnuts
1 tbspWatermelon seed
1 tbspSesame seed (til)
3 tbspFresh cream
1 tspKasuri methi
1/4 tspGaram masala
1/4 tspCardamom powder (elaichi powder)

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Steps

30 mnt

1

Marinate chicken with ginger garlic paste, curd, white pepper & salt cover & keep aside fr 1 hr in refrigerator
2

Heat 2tsp oil add onion saute well, add 1 cup of water when water boiled add almonds, cashewnut, watermelon seed slow the flame cover & cook till water dried. Cool it & grind in a mixi & make a smooth past
3

In a pan heat oil add whole garam masala & marinated chicken and saute on high heat for a minute or two until it starts to boil fried on both side till water dried, add remaining mixture of marinated chicken & onion paste add water & cook well.
4

Add kasuri methi, fresh cream, garam masala & cardamon powder.Cook fr 2 mnt & serve with tandoori roti & naan.