Preheat the oven at 200°c

Mix the flour with the baking soda.

In a separate bowl, add sigar, icing sugar and the cooking oil. Whisk till well combined.

Beat the egg into the mixture and add your essence. Whisk until it becomes a little thick.

Add your flour and baking soda mixture and fold till well combined.

Add your chocolate chips in and mix well.

Scoop with a spoon and place them 7-10cm apart on an oiled tray (or lined with a baking paper)

Use a fork to flatten them

Bake at 200°c for 10 mins or until the edges have browned

Remove from from tray and let them cool.

Serve with milk😁