Khichdi

Name: Khichdi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup moong chilka dal; 1 chopped onion; 1 chopped tomato; 1/4 cup green peas; 2 chopped carrots; 1 chopped medium sized potato; as per taste Salt; 1 bay leaf; 1/2 tsp cumin seeds; 1 tsp coriander powder; 1 tsp turmeric powder; 1/2 tsp chilli powder; 2 tbsp ghee; 3.5 cup water

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Ingredients

30 mins

4 servings

1 cuprice
1 cupmoong chilka dal
1chopped onion
1chopped tomato
1/4 cupgreen peas
2chopped carrots
1chopped medium sized potato
as per taste Salt
1bay leaf
1/2 tspcumin seeds
1 tspcoriander powder
1 tspturmeric powder
1/2 tspchilli powder
2 tbspghee
3.5 cupwater

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Steps

30 mins

1

Firstly wash dal and rice well and soak for 10-15 minutes.
2

Further heat ghee into a pressure cooker and sputter cumin seeds and bay leaf.
3

Now saute chopped onion until it's golden brown.
4

Further add chopped tomato Cook until mashy. Now add all dry spices. And cook until ghee becomes separate.
5

Now add all veggies and green peas also mix it well.
6

Add on water and dal, rice. Cover the pressure cooker with lid. And cook on medium flame until 2 whistle comes out.
7

Turn off the flame and let the pressure cooker release gas on its own.
8

Open the lid and checkif the rice and daal have turned soft.
9

Serve hot along with pickle, curd or papad.