Fries with a Touch of Honey

Name: Fries with a Touch of Honey
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 large russet potatoes peeled & cut in equal size fries; 1 1/2 tablespoons honey

CHAUNCYG @chauncy812

These deep fried russets were inspired after I tried a recipe for smoking a turkey soaked in brine containing honey resulting in a tasty turkey.

CHAUNCYG @chauncy812

These deep fried russets were inspired after I tried a recipe for smoking a turkey soaked in brine containing honey resulting in a tasty turkey.

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Ingredients

5 minutes

1 serving

1large russet potatoes peeled & cut in equal size fries
1 1/2 tablespoonshoney

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Steps

5 minutes

1

Blend honey in 2-3 cups of hot water
2

Cover & soak the peeled & cut fries 20 minutes in the blended water
3

Drain & pat excess water off. (I use a salad spinner).
4

Heat canola or other deep fry oil to 350°. 2 kernels of popcorn will pop at this temperature. (This is much more convenient than handling a thermometer).
5

Deep fry to golden brown. (About 5 minutes).
6

Season with salt to taste.
7

Lightly dusk with taco seasoning for a pleasant surprise. (Optional)